Argentine Angus Beef

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so exclusive and coveted. Since it’s the tenderest part of the cow, beef dishes requiring exceptionally tender meat, such as steak tartare, are usually made from tenderloin. This Argentine Angus beef peeled tenderloin is completely defatted.

100% Argentine Angus Beef